Bialys

Name: Bialys
Cuisine: New England
Ingredients: 2 cups, warm water (110 degrees); 1 tablespoon, sugar; 2 teaspoons, instant or rapid-rise yeast; 4 3/4 cups (23 3/4 ounces), all-purpose flour; 2 tablespoons, kosher salt; 3 tablespoons, olive oil; 3 , onions, chopped fine; 1 teaspoon, kosher salt; 1 tablespoon, poppy seeds

New England
Breads

By Cristin Walsh ･ Appears in Cook's Country February/March 2015

They’re not well known outside New York city, but these savory rolls should be.

A cookbook recipe exclusively for All-Access members from The Savory Baker

SERVES Makes 12 bialys

TIME 1½ hours, plus 1¾ hours rising

A cookbook recipe exclusively for All-Access members from The Savory Baker

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